raori

living handmade

The Edible Garden Project 2015 – part 3

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Planting a fall and winter garden.

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Our Edible garden project is definitely a work-in-progress project now and we are slowly moving forward. After a huge fight with wild Strawberry runners I managed to empty almost the entire vegetable bed (apart from a few Calendulas that I left behind on purpose). I saved the Strawberry plants and a few runners to plant in my new Strawberry border along the fence by the terrace. After some deep digging and with added manure I planted Carrots, Beets, Chives, Garlic, some salads and some Rainbow chard. I never succeeded very well with Carrots, but after my studies this year, I finally found out why: you need to confuse Mr. Carrotfly! He is a clever little bug and he finds the Carrot seedlings and eat them before you even see them above ground! So for this fall/ winter garden I came prepared: I added some Chives plants and also some Chives and Dill seeds in the ground (hopefully something will come up before the frost comes.) Chives is a perennial so it will come back year after year to protect my Carrots. Yeay!

So, moving on to the other vegetable bed where I planted a few Broccoli and Artichoke seedlings that I planted from seeds in June. Artichokes can grow as a perennial here in Belgium, but I should have planted them in the spring already to be able to enjoy them next summer. Artichokes are just like Rhubarbs: they have to be left alone the first year to be able to come back as perennials. If you harvest them they will not come back the year after and the year after that and so on. So, it’s an experiment with the Artichokes, we’ll see… Oh, and don’t you think my baby Rhubarb is the cutest thing ever? I love Rhubarbs, it will be extremely hard not to harvest it next summer. I will need to ask my neighbour for a mature plant that I can harvest from immediately as well.

 

 

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We did a major harvest last week, but there are some vegetables that stay on as long as they are producing. I was getting tired of the Lemon balm and Mint spreading out their roots all over the place, so I put them in pots for now. I hope that they will stay happy there with some mulching over the winter. I re-planted Peas in a wine crate in July and they are now growing steady and I should be able to harvest some pods for salads already next week. The Rainbow Chard that I planted in June are growing so big now, that I thinned a few out and planted them in the bigger vegetable beds instead. The three Courgettes that I planted out in June are still producing 2-3 zucchinis/ courgettes per week now! As I didn’t have a lot of space this year, I hope you can see that I’m growing them upwards, on bamboo sticks. It works really great 🙂 Finally, my son really wanted a Jack o’Lantern Pumpkin for Halloween. But he told me in early July so I really didn’t think anything would come out of it if we planted. Still, I let him plant a few seeds just for fun and to my surprise one of the Pumpkin plants is growing fast now and is already growing a Pumpkin! It’s only about 8 cm wide, but there is still another month until Halloween so maybe, maybe… 

By the way, growing vegetables with kids is so much fun! I love seeing their expressions when they see the result of their planting and as they water and watch the plants grow. I can’t wait to get the chickens… It will be such a great experience for them.

 

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I also finished my Strawberry border this week! The Strawberries look a little sad, but it’s only because they haven’t rooted yet. I added the little Citronella tree here as well. The smell will keep the mosquitos away from the terrace I hope. A also store-bought a Rosemary and a Thyme, both herbs are frequently used in our kitchen.

 

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Now all we need to do is a rain-dance like my daughter here, so that this fall and winter garden will grow well and produce lots and lots of delicious and healthy vegetables!

Author: raori

swedish-belgian mama, designer @ raori, maker of things, veggie-lover, anti-consumer, thinker, explorer, urban gardener and chicken herder.

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