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The Edible Garden Project 2015 – part 6. The real thing now!

Early spring and square feet.

The gardening reading material that I have been plowing through this winter is Mel Bartolomew’s “the square foot garden”. I think this gardening method will fit our small garden perfectly as it enables you to squeeze in A LOT on a very small space. To quickly explain this method:

You grow everything in squares instead of rows.

By doing this you eliminate weeds growing and the endless weeding between rows. You avoid planting more than you need and there won’t be any more hard work or analyzing of the soil as you use a special mix, perfectly fitted for anything you want to grow, in raised beds.

The result is an impressive harvest in little space. Perfect for a small vegetarian family.

You plant by following a formula, a plant spacing guide, based on the size of your finished plant/ vegetable. For example: carrots are thin and don’t need a lot of space in between, so 1 square can fit 16 carrots. Beetroots are bigger, but doesn’t need a lot of space in between, thus 9 beets in 1 square. Squash, pumpkins, tomatoes, broccoli, cabbage etc are bigger plants, so they need more space. 1 plant per square. See the diagram below.

March 2015 was spent building the beds, mixing the soil (Mel’s mix) and planting a few early seedlings that could stand the frost. I also gave my older kids 3 square feet each, where they can plant what they want. My son planted in each square: 6 pea plants, 1 cauliflower and 16 carrots. My daughter: 16 radishes, 16 carrots and 1 cauliflower.

My biggest challenge at the moment is to make my baby daughter understand that dirt is not meant to be eaten…

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