raori

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The Edible Garden Project 2015 – part 7. Livin’ it!

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before and after-1

Before and after: heavy wooden structures filled to the brim with flowers and food.

It took some time to get everything going and working, so much actually, that I had to quit my beloved raori for a while. But here we are now. No more hard work, just a functioning Edible Garden filled with flowers and food. This is what I wrote one year ago:

The plan is:

– to try to grow as much food as we can by ourselves.

– to eat mainly vegetarian (although Max and the kids will eat meat occasionally).

– to buy what we can’t grow in bulk and locally grown (flour, oats, cheese, butter, milk).

– to have our own eggs (there is a chicken coop in our garden already!)

– to cook and bake everything by ourselves and really avoid processed food.

– to create a peaceful, organised and beautiful garden full of flowers and food.

And I’m happy to tell you that our plan worked! We are livin’ it and lovin’ it. Our dinners are based on what is ready to harvest, and the entire family is happier and healthier than ever 🙂

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livin it-5See my little corn field? We bought an extra freezer to be able to store it all over the winter.

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livin it-8Remember that awful grey and boring entrance to our little back yard farm? This has now been replaced with climbing beans and soft grass.

livin it-9Fresh eggs every day is the best!

livin it-10Organised Square Foot Gardening: easy to manage and care for.

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livin it-16There is something very precious about harvest from your own garden. This was Elsa’s breakfast.

livin it-17We have a huge Cherry tree at the back of the garden. In June it invites you to climb up to harvest or to have a quick snack.

meet the family-5Even babies enjoy picking vegetables.

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livin it3-1Garden dinner on the terrace: all made from Garden food: Chard in garlic and olive oil, leeks in lemon and parmesan, baked potato… yummie!

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bread-1The most basic human cooking knowledge: to learn how to bake bread. This has been the most important skill to learn. Max’s bread is the most delicious bread I’ve ever had.


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How to care for a Backyard Chicken Family

chickens-8If I would’ve known how easy it was to keep chickens, I think I would have started to raise my backyard chick-chick flock so much sooner. The truth is that I spend about 5 min per day on them, and they are three very happy and plump chicken ladies.

These are our girls and their eggs:

Tingeling (orange) is at the top of the pecking order, our mother-hen chicken leader. She is also the toughest and bravest of the three. She always comes running when she sees me, and she lets me take her up for a cuddle. She is an “Isa Brown”, a Sexalinks Hybrid. She lays one egg per day, all year around. One BIG pinkish brown egg with white sparkles. Delicious! Isa Brown chickens lay around 300-320 eggs per year.

Gittan (black) is a black Harco chicken (a Black Rocks breed), an excellent egg-layer of 280-300 eggs per year. She is a little shy, but has the same body build as Tingeling. They are BFF’s, Tingeling and Gittan. Her eggs are smooth and dark brown, she likes to spend hours before laying them. And she always lays them around my lunch hour, which stops me from eating fresh eggs for lunch. I don’t want to disturb her. She is usually done around 2 pm, so if I take a late lunch, I’ll get a warm, fresh egg on my toast!

Lotta (white) is the difficult one… She laid one egg, ONE egg, her first 6 month with us. We though something was wrong with her first, but after some research we understood that White Leghorn Chickens don’t lay eggs during the winter. Her eggs are really tasty, a real treat! And it’s so pretty to see her pure white and smooth egg in the nesting box. She is very shy, she doesn’t like to come near us, but she is much more relaxed now and has started to trust us. She does a funny little thing… The other two gladly lay their eggs on top of the other one’s egg, but not Lotta. Oh no, she gets really annoyed if there is an egg in the box when it’s her turn. She hides the other eggs by throwing straws on top of them, then makes a deep little nest for herself where she lays her egg. If we see a Lotta-egg in the nest, you have to dig around to find the other two eggs!

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chickens-6Daily Chicken Care:

Morning: We open the (big to stand in) cage where they have been pecking around in the hay since dawn. I give them about 1 dl each of chicken food (as they are free range chickens, they see to most of the food on their own. They have a huge space to roam around freely. I check that they have enough water (they can never run out of water!) and then I open the roof to the chicken coop, grab a small garden fork and start poking away the poop from the night. I put it all, straw and poop, in a pile next to the cage. Once a month I collect all the straw and throw it on the compost. During the growing season we keep them behind the garage, where a locked fence keeps them away from the vegetables, but during the winter they have access to the entire garden!

Lunch: I go for my first egg-collecting and to check that everything is ok. Most of the time it’s just in and out, as the nest is busy and I don’t want to disturb. I do like to sit down to stroke Tingeling for a while (she likes it too!) and to talk to them or give them worms if I find any.

Late afternoon: This is when I usually pick up the eggs of the day. Most of the time there are 3 pretty eggs in different colors waiting for me.

Before sunset: I trick them to go into the cage by throwing some chicken food into the straw (yes, the pooped down straw…) Once they are in I lock the cage, say goodnight and leave them. Just to be sure, I close the fence on my way out as well. There are a lot of foxes around and every neighbour have told me how the fox took their chickens! Our cage go underground as well, so I really hope we can keep him out…

The basics:

– They live in a small chicken coop, which is basically just a box with a roof, filled with straw. I always thought I needed to have a special place for the egg-laying (a nest box), but if I keep the routine of taking away the poop in the morning, I never have any accidents with soiled eggs.

– The chicken coop is located in a big metal cage that also runs underground (3×3 m wide and 2 m high). There is a tarp on the roof to protect from the rain. The food dispenser is attached to the cage, in perfect chicken height. The water dispenser stand right on the ground for now. I need to change that as there is straw in the water constantly… The cage is big enough to keep chickens in all the time, but I like to give them more space, which is why they have the entire area behind the garage. They love it! It’s their (and my kids’) play ground. This is where we have our composts, there is a bamboo bush that they love to play under, there is also a big pine tree, with loose, dry ground underneath, always protected from rain. This is where they clean up themselves. Chickens stay clean by “dust bathing”.

I just cut down all the ornamental grass, we are cutting it down to small pieces to use as straw in the chicken coop, but for now, my kids like to sit on this huge bed of dry grass and play with their feathered friends.

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chickens


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Garden Food – my lunch sandwich

radish sandwich radish sandwich-3 Lunch routine: 1. Put baby to bed. 2. Go outside, feed the chickens, collect eggs. 3. Grab some salad leaves and radish. 4. Fry the eggs, slice the radish, rinse the salad leaves, toast some homemade bread, make tea. 5. Eat mindfully, enjoy the fact that everything in this sandwich comes from our garden or made by us.   I could live like this forever …


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Garden food – Muffins with fruit or berries

 

 

Did you ever make muffins? It’s so easy! And totally and utterly delicious. You can make them in so many varieties that you’ll never get tired of them. Here is the recipe we use at home:

 

This recipe is for 12 juicy muffins.

 

Ingredients:

 

3 eggs

3 dl sugar

1,5 dl milk

150 g butter

4,5 dl wheat flour

3 tsp baking powder

3 tsp vanilla sugar

(1 tbsp whiskey!)

pretty paper forms (cupcake style)

 

(blueberries, cherries, chopped apples/cinnamon powder etc. etc.)

 

How to make them:

 

1. Put the owen on 200°C

 

2. Whisk eggs and sugar with an electric whisk until fluffy.

 

3. Put the butter in a cup and melt it in the microwave (1 min). Blend the butter with the milk and add it to the egg/sugar mix.

 

4. Add flour, baking powder and vanilla sugar and whisk all to a smooth dough. (Don’t forget to taste the dough, it’s really gooooood!)

 

5. Put paper forms on an owen plate or put them in a cupcake owen plate (great if you want to get that “mushroom shaped” muffin! See the picture above)

 

6. Add the dough into the paper forms and poke in some blueberries or cherries or chopped up apple pieces (topped with cinnamon) depending on your taste.

 

7. Bake in oven around 12-14 min.