A few years ago I tailored a wedding gown for Stacy in Denver. Her and her (now) husband are Wedding Photographers, so they went to Thailand to shoot some stunning pictures showing beautiful Stacy in her raori dress. You can check out the result on her website, and here are a few of my favourite shots I would like to share with you. Photos courtesy of Gillespie Photography. Thank you Stacy for this lovely adventure with you 🙂
Before and after: heavy wooden structures filled to the brim with flowers and food.
It took some time to get everything going and working, so much actually, that I had to quit my beloved raori for a while. But here we are now. No more hard work, just a functioning Edible Garden filled with flowers and food. This is what I wrote one year ago:
The plan is:
– to try to grow as much food as we can by ourselves.
– to eat mainly vegetarian (although Max and the kids will eat meat occasionally).
– to buy what we can’t grow in bulk and locally grown (flour, oats, cheese, butter, milk).
– to have our own eggs (there is a chicken coop in our garden already!)
– to cook and bake everything by ourselves and really avoid processed food.
– to create a peaceful, organised and beautiful garden full of flowers and food.
Sometimes we have relatives coming over, and they always bring cakes. Inside the boxes they bring from the bakery are of course the creamy pastries topped with all kinds of jellied fruit, marzipan or Belgian chocolate, but it is what you find in the bottom of the box that interests me: a thick paper with one side gold, one side silver. All you need to do is: wash it up, cut small triangles and stitch them together on the sewing machine (or by hand) into this pretty little bunting!