Ok, ok: I know what you’re thinking… This girl really has a thing for Carrot cakes! And yes, at the moment I really do, but you will too as soon as you try this!
Carrot Cake Oatmeal 1 pers:
– Mix: 1 dl oats, 2 dl water and a pinch of salt. Cook in the microwave (in a microwave friendly bowl) or in a pot on the stove for 2 minutes.
– Add 1 spoon of peanut butter, 1 tbsp organic or raw sugar, 1 small finely grated juicy carrot, 1 tsp cinnamon, 1/2 tsp nutmeg and mix around to a smooth dough.
– Add some crumbled pecan nuts and enjoy with your choice of milk. I prefer vanilla flavoured soy milk or warmed organic cow milk.
Lunch routine: 1. Put baby to bed. 2. Go outside, feed the chickens, collect eggs. 3. Grab some salad leaves and radish. 4. Fry the eggs, slice the radish, rinse the salad leaves, toast some homemade bread, make tea. 5. Eat mindfully, enjoy the fact that everything in this sandwich comes from our garden or made by us. I could live like this forever …
