raori

living handmade


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Garden food: Breakfast – Carrot cake Oatmeal

oatmeal

Ok, ok: I know what you’re thinking… This girl really has a thing for Carrot cakes! And yes, at the moment I really do, but you will too as soon as you try this!

Carrot Cake Oatmeal 1 pers:

– Mix: 1 dl oats, 2 dl water and a pinch of salt. Cook in the microwave (in a microwave friendly bowl) or in a pot on the stove for 2 minutes.

– Add 1 spoon of peanut butter, 1 tbsp organic or raw sugar, 1 small finely grated juicy carrot, 1 tsp cinnamon, 1/2 tsp nutmeg and mix around to a smooth dough.

– Add some crumbled pecan nuts and enjoy with your choice of milk. I prefer vanilla flavoured soy milk or warmed organic cow milk.


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Garden Food – my lunch sandwich

radish sandwich radish sandwich-3 Lunch routine: 1. Put baby to bed. 2. Go outside, feed the chickens, collect eggs. 3. Grab some salad leaves and radish. 4. Fry the eggs, slice the radish, rinse the salad leaves, toast some homemade bread, make tea. 5. Eat mindfully, enjoy the fact that everything in this sandwich comes from our garden or made by us.   I could live like this forever …


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The Edible Garden Project 2015 – part 5. A muddy mess!

The work men finally arrived to get rid of the weed infested gravel path today. One step closer to our beautiful Edible Garden. In the spring, if all goes as planned, this path will be filled with soft grass for small bare feet, and a big garden path filled with broccoli and sweet corn, but at the moment, it is all a muddy mess!

gravskopa gravskopa-3 gravskopa-2

The work men finally arrived to get rid of the weed infested gravel path today. One step closer to our beautiful Edible Garden. In the spring, if all goes as planned, this path will be filled with soft grass for small bare feet, but at the moment, it is all a muddy mess!