This is a little sewing tutorial on how to make a beautiful “French Seam”. This can be used instead of amateur looking zig-zag on a garment in woven fabric. It takes a little longer to make, but the result is spectacular and looks very haute couture! Let’s start 🙂
Haute Couture French Seams
1. When cutting out your pattern pieces, always add 1,5 cm in seam allowing.
2. Let’s say you’re making a skirt. Normally you would put, let’s say, the side seam, right side to right side. When you make a French Seam, you put the wrong side to wrong side instead, so that your right side will be the side you see. It will look, at first, as if your finished garment will have the seam on the outside. Which is true, up until this point 🙂
3. So, stitch with a straight seam, 0.75 cm from the edge of the fabric (normally the edge of the presser foot of the sewing machine.
5. Next step is to iron the seam open or flat together to one side if the edges are too sensitive. YOu are still working on your “right side”, the outside of your skirt.
This is a little sewing tutorial on how to make a beautiful “mini hem” on a thin chiffon skirt, wedding dress or anything else in a thin woven fabric. This hem works particularly pretty on “curved” endings, like a circular skirt. This hem is so small and makes pretty waves at the bottom of your garment, the smaller the seam is, the “wavier” it gets. Haute couture and high class sewing, but oh! so easy once you’ve gotten the hang of it 😉 It’s quite similar to making a “French Seam” actually, the same principles. Here we go!
Haute Couture Mini hem
1. This seam will need about 1,5 cm seam allowing, so go ahead and add that for the hem.
2. Stitch on your machine, about 0.75 cm from the edge of your fabric. Or presser foot wide. Stay straight, if the fabric edge makes an ugly curve, don’t follow it! Stay straight and nice and sew a straight seam all along the edge of the fabric.
3. Cut away the excess fabric along the edge with very sharp scissors, leaving about 2-3 mm of a clean cut edge.
(The reason you don’t stitch this close to the edge from the start is that the machine thread and needle are pretty thick, compared to the fine threads in your fabric, and the fabric will rather pull away its threads where the machine needle hits, and you will end up sewing in thin air with the loose fine threads of the fabric hanging in the air together with the seam 🙂
4. Once you’re done cutting away all the excess fabric, fold the edge carefully back and iron flat so that the seam will stay about 1-2 mm from the edge.
5. Stitch down ON the previous seam, making a seam 1-2 mm from the edge.
6. Iron back the seam one last time, so that the seam is now 3-4 mm from the edge.
7. Finally, stitch on the previous seam. Make sure you really stitch ON the old seam, otherwise you will have two parallel seams close together, not very professional 😉